About Us

When you learn, teach. When you get, give.

DHMI works under the unit of DPMI Vocational Institute Pvt. Ltd. & is registered in Delhi under SR Act 1860, Section XII. The Institute has successfully completed 13 years field of imparting skill based technical education.

DHMI is one of the Leading Hotel Management Institutions in Imparting Hospitality Education with Vision of “Quality Education”

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Uniqueness which fuels ambitions

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Mission

Emphasis on developing high quality institution, academic excellence, and innovative research and development through quality based technical programs.

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Vision

To be the world class educational Institution imparting high quality technical education to ensure global professional acceptance.

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Goals

Dissemination of knowledge:
To impart industry-based employment linked training with the highest standards. To foster and develop academic excellence.

DHMI Core values

We believe in ethical behaviour, inclusiveness,respect, accountability and transparency.

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Hospitality

Create an environment of outstanding hospitality.

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Integrity

To create and sustain a culture of accountability and integrity.

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Respect

Foster respect for self and
others.

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Excellence

Striving to do our best and constantly exceeding expectations.

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Equality

Providing equal opportunities to all without any discrimination.

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Creativity

Keeping pace with innovation & creativity to ensure accomplishment of set goals.

Programs

DHMI in the Education sector was established in Delhi with the objective of providing quality based technical education in Hospitality Management for under 10th, 10+2, graduate and post graduate levels.

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Hotel Management (DHM)

Responsible for coordinating all events and functions held in the hotel.

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Front Office Operations (DFO)

Responsible for engaging with guests, assisting in check-in and checkout.

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Food & Beverages (Production/Service) (DF&B)

Responsible for efficiently and courteously serving food & beverages. to guests.

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House Keeping (DHK)

Responsible for performing house- keeping activities with high standards. on an assigned floor.

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Restaurant Manager

Responsible for leading and managing restaurants and the catering business.

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Captain -F&B Service (DC)

To promote and ensure guest satisfaction.

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1800+

Students

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50+

Programs

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100+

certified faculty

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100+

Placement Partners

Feel Free To Contact

Admission Open 2020-21

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Memberships /Approvals

Recruiter Testimonials

Recruiters

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